Application Number 4993700 (Class 29)

The trademark application number 4993700 is owned by SAIFUDDIN SAIFEE.

Trademark application number 4993700 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 4993700 is RAGHAV PANCHAL.

Yes, trademark application number 4993700 was published in Journal No. 2143.

Trademark application number 4993700 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Fruit Jellies; Jams; Eggs, Milk And Milk Products; Edible Oils And Fats; Butter; Cheese; Coconut Oil; Coconut Butter; Cranberry Sauce; Cream; Curd; Edible Fats; Fatty Substances For The Manufacture Of Edible Fats; Fruit Jellies; Preserved Garlic; Ginger Jam; Jellies For Food; Maize Oil; Marmalade; Milk; Milk Beverages; Pickles; Murabba; Peanut Butter; Soups: Garlic paste for culinary purposes; Tomato Paste; Tomato Puree; Vegetable purees; fruit purees; Vegetable Juices For Cooking; Vegetable Soup Preparations; Vegetable Juices For Cooking; Whipped Cream; Yoghurt; preserved; dried and cooked fruits and vegetables; jellies; jams; compotes; milk and milk products; milk substitutes; dairy based beverages; cheese; peanut butter; butter; coconut milk; yogurt; drinking yogurt; powdered milk; buttermilk; soy milk; compotes; ghee and vegetable oils; fruit sauces; frozen fruits and vegetables; fruit pulp; Tomato pulp; vegetable pulp; fruits (frozen; preserved; dried; peeled; preserved; stewed and cooked); canned fruits (whole; cut; mix); mouth freshener; sweet supari; nuts (fruits); potatoes; lentils; beans; legumes (dried; prepared; cooked; precooked; preserved; processed); snacks and snack food (based of fruits; dry fruits; soy products; soy milk; potato based snacks; cottage cheese; cottage cheese fritters; cheese powder; meat spreads; dairy spreads; cheese spreads; vegetable spreads; fruit spreads; nut paste spreads; dairy-based spreads; hazelnut spreads; spreads consisting of hazelnut paste; garlic-based spreads; vegetable-based spreads; nut- based spreads; low fat dairy spreads; fish; seafood and mollusks spreads; spreads consisting mainly of eggs; spreads consisting mainly of fruits; edible fat-based spreads for bread; Cooking oil; Edible oil; Peanut oil; Sunflower oil; Corn oil; Groundnut oil; Sesame oil; Edible vegetable oils; Soybean oil for cooking; Olive oil for food; tinned pulses; canned pulses; banana chips; potato chips; prepared pulses and nuts for human consumption; kidney beans; preserved, prepared, processed and dried lentils, pulses, peas, chickpeas being included in Class 29. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".