Application Number 4975183 (Class 29)
Application Number:4975183
Status:
Unknown
Class:29
Applicant: BLUE BIRD FOODS HOLDING PRIVATE LIMITED
Filing Date:Mon, 17 May 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4975183 |
| Nature/Scope of business | milk products & milk substitutes; artificial cream; whipped cream; cheese; milk beverages, milk predominating; butter & butter substitutes; yogurt; condensed milk; milk; ghee; edible oils and fats; olive oil; soups and stocks; coconut milk; processed fruits, fungi, vegetables, nuts and pulses; preserved artichokes; beans; broccoli; dried olives; ginger and garlic paste; canned soups; canned tomatoes and vegetables; tomato paste and purée; nutbased snack foods; jellies, jams, compotes; fruit and vegetable spreads; gelatine; preserved, frozen, dried and cooked fruits and vegetables; |
| Publication | In Journal No. 2094 |
| Status | Unknown |
| Applicant: | BLUE BIRD FOODS HOLDING PRIVATE LIMITED |
| Applicant Address | 6/24, Jogani Industrial Complex, Chunabhatti East, Mumbai - 400022 PRIVATE LIMITED COMPANY |
| Jurisdiction | MUMBAI |
| Agent | SMEET PAREKH |
| Agent Address | 87-C, Anna Bhuvan, 1st Floor, Room No.8, Devji Ratanshi Marg, Masjid Bunder (E), Mumbai - 400009 |
Frequently Asked Questions
Who is the owner of trademark application number 4975183? ▾
The trademark application number 4975183 is owned by BLUE BIRD FOODS HOLDING PRIVATE LIMITED.
Which class does trademark application number 4975183 belong to? ▾
Trademark application number 4975183 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4975183? ▾
The trademark agent associated with application number 4975183 is SMEET PAREKH.
Was trademark application number 4975183 published in the journal? ▾
Yes, trademark application number 4975183 was published in Journal No. 2094.
What is trademark application number 4975183? ▾
Trademark application number 4975183 relates to "milk products & milk substitutes; artificial cream; whipped cream; cheese; milk beverages, milk predominating; butter & butter substitutes; yogurt; condensed milk; milk; ghee; edible oils and fats; olive oil; soups and stocks; coconut milk; processed fruits, fungi, vegetables, nuts and pulses; preserved artichokes; beans; broccoli; dried olives; ginger and garlic paste; canned soups; canned tomatoes and vegetables; tomato paste and purée; nutbased snack foods; jellies, jams, compotes; fruit and vegetable spreads; gelatine; preserved, frozen, dried and cooked fruits and vegetables;".
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