Application Number 4971860 (Class 29)
Application Number:4971860
Status:
Unknown
Class:29
Applicant: PRINCE CHAWLA PROPRIETOR OF M/S. CHAWLA FOOD
Filing Date:Wed, 12 May 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4971860 |
| Nature/Scope of business | Preserved, dried & cooked fruits & vegetables, pickles, eggs, meat, chicken, fish, meat extracts, milk & milk products, butter, ghee, khoya, milk cream, cheese, curd, yogurt, buttermilk, fats, dry fruits, chips, potato chips, potato crisps & flakes, preserved, dried, tinned, cooked and canned fruits and vegetables |
| Publication | In Journal No. 2014 |
| Status | Unknown |
| Applicant: | PRINCE CHAWLA PROPRIETOR OF M/S. CHAWLA FOOD |
| Applicant Address | WZ-523/27, BASAI DARAPUR, DELHI-110015 A PROPRIETORSHIP CONCERN |
| Jurisdiction | DELHI |
| Agent | S.SINGH & ASSOCIATES |
| Agent Address | 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 |
Frequently Asked Questions
Who is the owner of trademark application number 4971860? ▾
The trademark application number 4971860 is owned by PRINCE CHAWLA PROPRIETOR OF M/S. CHAWLA FOOD.
Which class does trademark application number 4971860 belong to? ▾
Trademark application number 4971860 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4971860? ▾
The trademark agent associated with application number 4971860 is S.SINGH & ASSOCIATES.
Was trademark application number 4971860 published in the journal? ▾
Yes, trademark application number 4971860 was published in Journal No. 2014.
What is trademark application number 4971860? ▾
Trademark application number 4971860 relates to "Preserved, dried & cooked fruits & vegetables, pickles, eggs, meat, chicken, fish, meat extracts, milk & milk products, butter, ghee, khoya, milk cream, cheese, curd, yogurt, buttermilk, fats, dry fruits, chips, potato chips, potato crisps & flakes, preserved, dried, tinned, cooked and canned fruits and vegetables".
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