Application Number 4966402 (Class 29)
Application Number:4966402
Status:
Unknown
Class:29
Applicant: BRIJESHKUMAR VIRJIBHAI VAGHANI
Filing Date:Thu, 06 May 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4966402 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.. No exclusive right over "Highly" or "Fresh".. |
| Publication | In Journal No. 2121 |
| Status | Unknown |
| Applicant: | BRIJESHKUMAR VIRJIBHAI VAGHANI |
| Applicant Address | 30, SHANTINIKETAN SOC, NR. VRAJ CHOWK, , SIMADAGAM, VARACHHA ROAD,, SURAT- 395006, GUJARAT Proprietor |
| Jurisdiction | AHMEDABAD |
| Agent | SANDIPBHAI CHHAGANBHAI BHADIYADARA |
| Agent Address | 344, ABHISHEK ARCADE, CHIKUWADI MAIN ROAD, NEAR VASTUPUNJAN HEIGHT, YOGICHOWK, VARACHHA, SURAT- 395010, GUJARAT. |
Frequently Asked Questions
Who is the owner of trademark application number 4966402? ▾
The trademark application number 4966402 is owned by BRIJESHKUMAR VIRJIBHAI VAGHANI.
Which class does trademark application number 4966402 belong to? ▾
Trademark application number 4966402 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4966402? ▾
The trademark agent associated with application number 4966402 is SANDIPBHAI CHHAGANBHAI BHADIYADARA.
Was trademark application number 4966402 published in the journal? ▾
Yes, trademark application number 4966402 was published in Journal No. 2121.
What is trademark application number 4966402? ▾
Trademark application number 4966402 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.. No exclusive right over "Highly" or "Fresh"..".
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