Application Number 4928515 (Class 29)
Application Number:4928515
Status: DRAFT
Class:29
Applicant:AMIT KUMAR
Filing Date:Wed, 31 Mar 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4928515 |
| Nature/Scope of business | yoghurt / yogurt, Milk beverages (milk predominating), condensed milk, kephir [milk beverage] / kefir [milk beverage], kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk beverage], milk, milk beverages, milk predominating, milk products, milk shakes, milk ferments for culinary purposes, milk of almonds for culinary purposes, peanut milk for culinary purposes, rice milk [milk substitute], ryazhenka [fermented baked milk], soya milk [milk substitute], whipped cream, eggs, coconut butter, cheese, chocolate nut butter / cocoa butter |
| Publication | In Journal No. 1998 |
| Status | DRAFT |
| Applicant: | AMIT KUMAR |
| Applicant Address | 1224, KURAT Mohalla, Chhawla, South West Delhi, Delhi, 110071 proprietor |
| Jurisdiction | DELHI |
| Agent | NIPUN JAIN |
| Agent Address | I-196, PH-I, ASHOK VIHAR, DELHI-110052. |
Frequently Asked Questions
What is the status of trademark application number 4928515? ▾
The trademark application number 4928515 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4928515? ▾
The trademark application number 4928515 is owned by AMIT KUMAR.
Which class does trademark application number 4928515 belong to? ▾
Trademark application number 4928515 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4928515? ▾
The trademark agent associated with application number 4928515 is NIPUN JAIN.
Was trademark application number 4928515 published in the journal? ▾
Yes, trademark application number 4928515 was published in Journal No. 1998.
What is trademark application number 4928515? ▾
Trademark application number 4928515 relates to "yoghurt / yogurt, Milk beverages (milk predominating), condensed milk, kephir [milk beverage] / kefir [milk beverage], kumys [kumyss] [milk beverage] / koumiss [kumiss] [milk beverage], milk, milk beverages, milk predominating, milk products, milk shakes, milk ferments for culinary purposes, milk of almonds for culinary purposes, peanut milk for culinary purposes, rice milk [milk substitute], ryazhenka [fermented baked milk], soya milk [milk substitute], whipped cream, eggs, coconut butter, cheese, chocolate nut butter / cocoa butter".
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