Application Number 4919502 (Class 29)
Application Number:4919502
Status:
UNKNOWN
Class:29
Applicant: MALATI DEVI PROPRIETOR OF NECTARLLY
Filing Date:Wed, 24 Mar 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4919502 |
| Nature/Scope of business | Ghee; Edible oils and fats; Edible oils for culinary purposes; Virgin olive oil; Pickles; Cooking oil; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1997 |
| Status | UNKNOWN |
| Applicant: | MALATI DEVI PROPRIETOR OF NECTARLLY |
| Applicant Address | N-141, NARIN NAGAR, LALITA PARK, LAXMI NAGAR, DELHI - 110092 THE TRADE MARK ACT-1999 |
| Jurisdiction | DELHI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4919502? ▾
The trademark application number 4919502 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4919502? ▾
The trademark application number 4919502 is owned by MALATI DEVI PROPRIETOR OF NECTARLLY.
Which class does trademark application number 4919502 belong to? ▾
Trademark application number 4919502 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4919502? ▾
The trademark agent associated with application number 4919502 is NEWTON REGINALD.
Was trademark application number 4919502 published in the journal? ▾
Yes, trademark application number 4919502 was published in Journal No. 1997.
What is trademark application number 4919502? ▾
Trademark application number 4919502 relates to "Ghee; Edible oils and fats; Edible oils for culinary purposes; Virgin olive oil; Pickles; Cooking oil; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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