Application Number 4915174 (Class 29)
Application Number:4915174
Status:
Unknown
Class:29
Applicant: RAVINDRAN PANNERSELVAM
Filing Date:Mon, 22 Mar 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4915174 |
| Nature/Scope of business | Dairy products and dairy substitutes;Processed fruits, fungi, vegetables, nuts and pulses;Prepared meals, convenience food and savoury snacks;Snack food; Snack foods based on vegetables;Snack foods based on legumes; Snack foods based on nuts; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses;Edible oils and fats; Processed Pulses |
| Publication | In Journal No. 2000 |
| Status | Unknown |
| Applicant: | RAVINDRAN PANNERSELVAM |
| Applicant Address | NO:6, 1ST CROSS, RAMANIANAPPA LAYOUT,NEAR SAI BABA TEMPLE,NARAYANAPURA, DOORVANI NAGAR, BANGALORE, KARNATAKA-560016 INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | JYOTHI A.C. |
| Agent Address | NO, 35, GOOD EARTH PALM GROVE,GERUPALYA,DODDA ALADAMARA ROAD, KUMABLGODU,BANGALORE-560074 |
Frequently Asked Questions
Who is the owner of trademark application number 4915174? ▾
The trademark application number 4915174 is owned by RAVINDRAN PANNERSELVAM.
Which class does trademark application number 4915174 belong to? ▾
Trademark application number 4915174 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4915174? ▾
The trademark agent associated with application number 4915174 is JYOTHI A.C..
Was trademark application number 4915174 published in the journal? ▾
Yes, trademark application number 4915174 was published in Journal No. 2000.
What is trademark application number 4915174? ▾
Trademark application number 4915174 relates to "Dairy products and dairy substitutes;Processed fruits, fungi, vegetables, nuts and pulses;Prepared meals, convenience food and savoury snacks;Snack food; Snack foods based on vegetables;Snack foods based on legumes; Snack foods based on nuts; Edible oils and fats; Processed fruits, fungi, vegetables, nuts and pulses;Edible oils and fats; Processed Pulses".
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