Application Number 4912503 (Class 29)
Application Number:4912503
Status: DRAFT
Class:29
Applicant:OFF THE BAY
Filing Date:Fri, 19 Mar 2021
In Progress
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"application #4912503" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4912503 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1996 |
| Status | DRAFT |
| Applicant: | OFF THE BAY |
| Applicant Address | S/O : VISSWANATHAN, 9/15 RAMALAKSHMI, BOAT CLUB ROAD, RAJA ANNAMALAIPURAM, CHENNAI, TAMILNADU- 600028 THE TRADE MARK ACT-1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4912503? ▾
The trademark application number 4912503 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4912503? ▾
The trademark application number 4912503 is owned by OFF THE BAY.
Which class does trademark application number 4912503 belong to? ▾
Trademark application number 4912503 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4912503? ▾
The trademark agent associated with application number 4912503 is NEWTON REGINALD.
Was trademark application number 4912503 published in the journal? ▾
Yes, trademark application number 4912503 was published in Journal No. 1996.
What is trademark application number 4912503? ▾
Trademark application number 4912503 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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