Application Number 4911028 (Class 29)
Application Number:4911028
Status:
Unknown
Class:29
Applicant: NUEVE RETAIL (OPC)PRIVATE LIMITED
Filing Date:Thu, 18 Mar 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4911028 |
| Nature/Scope of business | Sliced vegetables; Prepared vegetables; Preserved vegetables; Dried vegetables; Dried fruits and vegetables; Raw vegetables, prepared; Prepared edible root vegetables; Processed vegetables and fruits; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 2000 |
| Status | Unknown |
| Applicant: | NUEVE RETAIL (OPC)PRIVATE LIMITED |
| Applicant Address | B-14, PARVATI MENSION, ALIBHAI PREMJI MARG, GRANT ROAD, MUMBAI - 400007 THE TRADE MARK ACT-1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 4911028? ▾
The trademark application number 4911028 is owned by NUEVE RETAIL (OPC)PRIVATE LIMITED.
Which class does trademark application number 4911028 belong to? ▾
Trademark application number 4911028 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4911028? ▾
The trademark agent associated with application number 4911028 is NEWTON REGINALD.
Was trademark application number 4911028 published in the journal? ▾
Yes, trademark application number 4911028 was published in Journal No. 2000.
What is trademark application number 4911028? ▾
Trademark application number 4911028 relates to "Sliced vegetables; Prepared vegetables; Preserved vegetables; Dried vegetables; Dried fruits and vegetables; Raw vegetables, prepared; Prepared edible root vegetables; Processed vegetables and fruits; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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