Application Number 4888328 (Class 29)
Application Number:4888328
Status: DRAFT
Class:29
Applicant:SANDEEP SAXENA
Filing Date:Wed, 03 Mar 2021
In Progress
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"application #4888328" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4888328 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food- 29 |
| Publication | In Journal No. 1992 |
| Status | DRAFT |
| Applicant: | SANDEEP SAXENA |
| Applicant Address | CP 47 A, SECTOR E ,SITAPUR ROAD YOJNA, JANKIPURAM, LUCKNOW-226024, UTTAR PRADESH INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | RAVINDER NEGI |
| Agent Address | D1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059 |
Frequently Asked Questions
What is the status of trademark application number 4888328? ▾
The trademark application number 4888328 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4888328? ▾
The trademark application number 4888328 is owned by SANDEEP SAXENA.
Which class does trademark application number 4888328 belong to? ▾
Trademark application number 4888328 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4888328? ▾
The trademark agent associated with application number 4888328 is RAVINDER NEGI.
Was trademark application number 4888328 published in the journal? ▾
Yes, trademark application number 4888328 was published in Journal No. 1992.
What is trademark application number 4888328? ▾
Trademark application number 4888328 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food- 29".
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