Application Number 4888276 (Class 29)
Application Number:4888276
Status:
UNKNOWN
Class:29
Applicant: MR.LUNGARIYA HARESH KANJIBHAI (PROPRIETOR)
Filing Date:Wed, 03 Mar 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4888276 |
| Nature/Scope of business | EDIBLE OILS, MUSTARD OIL,VANASPATEE,VEGETABLES OILS,FRUITS AND VEGETABLES (COOKED, PRESERVED, FROZEN, DRY ROASTED, PRESERVED, SYRUP), PICKLES, JAMS, JELLIES,PEAS,PEANUT, MILK AND DAIRY PRODUCTS, CHEESE, FATS OIL OF ALL KINDS, SOUP AND PREPARATIONS FOR MAKING SOUP,MEAT, FISH POULTRY |
| Publication | In Journal No. 1992 |
| Status | UNKNOWN |
| Applicant: | MR.LUNGARIYA HARESH KANJIBHAI (PROPRIETOR) |
| Applicant Address | B-101,SANJIVANI HEIGHTS SARTHANA JAKATNAKA B/H SWASTIK TOWER SARTHANA,SARTHANA,GUJARAT-395006. MANUFACTURING AND TRADING |
| Jurisdiction | AHMEDABAD |
| Agent | P.C. TRADE MARK |
| Agent Address | OFFICE NO. 380- III, G.S.C. SECTOR-29, NOIDA, G.B. NAGAR, (U.P.) |
Frequently Asked Questions
What is the status of trademark application number 4888276? ▾
The trademark application number 4888276 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4888276? ▾
The trademark application number 4888276 is owned by MR.LUNGARIYA HARESH KANJIBHAI (PROPRIETOR).
Which class does trademark application number 4888276 belong to? ▾
Trademark application number 4888276 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4888276? ▾
The trademark agent associated with application number 4888276 is P.C. TRADE MARK.
Was trademark application number 4888276 published in the journal? ▾
Yes, trademark application number 4888276 was published in Journal No. 1992.
What is trademark application number 4888276? ▾
Trademark application number 4888276 relates to "EDIBLE OILS, MUSTARD OIL,VANASPATEE,VEGETABLES OILS,FRUITS AND VEGETABLES (COOKED, PRESERVED, FROZEN, DRY ROASTED, PRESERVED, SYRUP), PICKLES, JAMS, JELLIES,PEAS,PEANUT, MILK AND DAIRY PRODUCTS, CHEESE, FATS OIL OF ALL KINDS, SOUP AND PREPARATIONS FOR MAKING SOUP,MEAT, FISH POULTRY".
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