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Application Number:4886859
Status:
Unknown
Class:29
Filing Date:Tue, 02 Mar 2021
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4886859
Nature/Scope of businessCOOKING OILS, SOYBEAN OIL FOR COOKING, EDIBLE OILS FOR USE IN COOKING FOODSTUFFS, ORGANIC COCONUT OIL FOR CULINARY PURPOSES, MEAT, FISH, MEAT EXTRACTS, FROZEN MEAT, DRIED VEGETABLES, DRIED FRUIT PRODUCTS, JELLIES, JAMS, COMPOTES, EGGS, MILK PRODUCTS, OILS AND FATS FOR FOOD, PROCESSED ALMONDS, OLIVES STUFFED WITH ALMONDS, MILK OF ALMONDS FOR CULINARY PURPOSES, EDIBLE NUTS, EDIBLE OILS, COATED PEANUTS, POTATO FRITTERS, POTATO FLAKES, PROCESSED VEGETABLES, COOKED VEGETABLES, DRIED VEGETABLES, VEGETABLES, TINNED [CANNED (AM.)], WHEY, WHIPPED CREAM, WHITE OF EGGS, YOGHURT, YOGURT ,YOLK OF EGGS.
PublicationIn Journal No. 2142
Status
Unknown
Applicant: ANUBHA AGARWAL
Applicant Address100, Western Avenue, Sainik Farm, New Delhi 110062 INDIVIDUAL
JurisdictionDELHI
AgentAMAN CHOUDHARY
Agent AddressA-205, SOMDUTT CHAMBER-1, AFRICA AVENUE MARG, BHIKAJI CAMA PLACE, NEW DELHI-110066

Frequently Asked Questions

Who is the owner of trademark application number 4886859?
The trademark application number 4886859 is owned by ANUBHA AGARWAL.
Which class does trademark application number 4886859 belong to?
Trademark application number 4886859 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4886859?
The trademark agent associated with application number 4886859 is AMAN CHOUDHARY.
Was trademark application number 4886859 published in the journal?
Yes, trademark application number 4886859 was published in Journal No. 2142.
What is trademark application number 4886859?
Trademark application number 4886859 relates to "COOKING OILS, SOYBEAN OIL FOR COOKING, EDIBLE OILS FOR USE IN COOKING FOODSTUFFS, ORGANIC COCONUT OIL FOR CULINARY PURPOSES, MEAT, FISH, MEAT EXTRACTS, FROZEN MEAT, DRIED VEGETABLES, DRIED FRUIT PRODUCTS, JELLIES, JAMS, COMPOTES, EGGS, MILK PRODUCTS, OILS AND FATS FOR FOOD, PROCESSED ALMONDS, OLIVES STUFFED WITH ALMONDS, MILK OF ALMONDS FOR CULINARY PURPOSES, EDIBLE NUTS, EDIBLE OILS, COATED PEANUTS, POTATO FRITTERS, POTATO FLAKES, PROCESSED VEGETABLES, COOKED VEGETABLES, DRIED VEGETABLES, VEGETABLES, TINNED [CANNED (AM.)], WHEY, WHIPPED CREAM, WHITE OF EGGS, YOGHURT, YOGURT ,YOLK OF EGGS.".

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