Application Number 4885869 (Class 29)
Application Number:4885869
Status: DRAFT
Class:29
Applicant:YAN GROCERY TRADERS
Filing Date:Tue, 02 Mar 2021
In Progress
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"application #4885869" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4885869 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1992 |
| Status | DRAFT |
| Applicant: | YAN GROCERY TRADERS |
| Applicant Address | No-7-15/23 D,Elango Street,Kottaiyur,Karaikudi,Sivaganga630106 Partnershipfirm |
| Jurisdiction | CHENNAI |
| Agent | S.V.S. KANDANATHAN |
| Agent Address | 13/3F, NAHRU NAGAR, SIRUVANI TANK ROAD,SULUR,COIMBATORE-641 402. |
Frequently Asked Questions
What is the status of trademark application number 4885869? ▾
The trademark application number 4885869 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4885869? ▾
The trademark application number 4885869 is owned by YAN GROCERY TRADERS.
Which class does trademark application number 4885869 belong to? ▾
Trademark application number 4885869 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4885869? ▾
The trademark agent associated with application number 4885869 is S.V.S. KANDANATHAN.
Was trademark application number 4885869 published in the journal? ▾
Yes, trademark application number 4885869 was published in Journal No. 1992.
What is trademark application number 4885869? ▾
Trademark application number 4885869 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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