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Application Number:4877956
Status: DRAFT
Class:29
Applicant:NIF PRIVATE LIMITED
Filing Date:Wed, 24 Feb 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4877956
Nature/Scope of businessMILK AND MILK PRODUCTS, BUTTER, CHEESE, CREAM, CURD, FLAVOURED MILK, FOOD PREPARATIONS WITH MILK BASE, MILK SUBSTITUTES. ICE MILK, CONDENSED MILK, DEHYDRATED MILK, EVAPORATED MILK, MILK POWDER, MALTED MILK POWDER. SHRIKHAND, PURE GHEE, MALAI, GRAVY, MEAT, FISH, POULTRY AND CAME. MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS, DRY FRUITS, PULPS CHUTNEY, VEGETABLES, JELLIES. JAMS, EGGS, EDIBLE OILS. FATS, REFINED VEGETABLE OIL AND VANASPATI OIL, POTATO CHIPS, POTATO CRISPS (WAFERS), SOUPS, SOYABEAN PREPARATION, GELATIN FOR FOOD. MILK JELLY, MARMALADE. DAIRY PRODUCTS. CANNED PRODUCTS INCLUDED IN CLASS 29
PublicationIn Journal No. 1991
Status DRAFT
Applicant:NIF PRIVATE LIMITED
Applicant Address119-121, (Part), Block P & T Fazal Ganj, Kanpur-208012 (U.P) COMPANY
JurisdictionDELHI
AgentALL IP CARE
Agent AddressG-60, LGF, EAST OF KAILASH, NEW DELHI-110065

Frequently Asked Questions

What is the status of trademark application number 4877956?
The trademark application number 4877956 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4877956?
The trademark application number 4877956 is owned by NIF PRIVATE LIMITED.
Which class does trademark application number 4877956 belong to?
Trademark application number 4877956 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4877956?
The trademark agent associated with application number 4877956 is ALL IP CARE.
Was trademark application number 4877956 published in the journal?
Yes, trademark application number 4877956 was published in Journal No. 1991.
What is trademark application number 4877956?
Trademark application number 4877956 relates to "MILK AND MILK PRODUCTS, BUTTER, CHEESE, CREAM, CURD, FLAVOURED MILK, FOOD PREPARATIONS WITH MILK BASE, MILK SUBSTITUTES. ICE MILK, CONDENSED MILK, DEHYDRATED MILK, EVAPORATED MILK, MILK POWDER, MALTED MILK POWDER. SHRIKHAND, PURE GHEE, MALAI, GRAVY, MEAT, FISH, POULTRY AND CAME. MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS, DRY FRUITS, PULPS CHUTNEY, VEGETABLES, JELLIES. JAMS, EGGS, EDIBLE OILS. FATS, REFINED VEGETABLE OIL AND VANASPATI OIL, POTATO CHIPS, POTATO CRISPS (WAFERS), SOUPS, SOYABEAN PREPARATION, GELATIN FOR FOOD. MILK JELLY, MARMALADE. DAIRY PRODUCTS. CANNED PRODUCTS INCLUDED IN CLASS 29".

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