Application Number 4865042 (Class 29)
Application Number:4865042
Status:
DRAFT
Class:29
Applicant: H ABDUL SALAM
Filing Date:Tue, 16 Feb 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4865042 |
| Nature/Scope of business | Chicken burger patties; Vegetable burger patties; Soya burger patties; Chicken nuggets; Chicken wings; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1991 |
| Status | DRAFT |
| Applicant: | H ABDUL SALAM |
| Applicant Address | NELLUVELIL HOUSE, KANNIMEL, VALLIKUNNAM, MAVELIKKARA, ALAPPUZHA, KERALA-690501 THE TRADEMARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4865042? ▾
The trademark application number 4865042 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4865042? ▾
The trademark application number 4865042 is owned by H ABDUL SALAM.
Which class does trademark application number 4865042 belong to? ▾
Trademark application number 4865042 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4865042? ▾
The trademark agent associated with application number 4865042 is NEWTON REGINALD.
Was trademark application number 4865042 published in the journal? ▾
Yes, trademark application number 4865042 was published in Journal No. 1991.
What is trademark application number 4865042? ▾
Trademark application number 4865042 relates to "Chicken burger patties; Vegetable burger patties; Soya burger patties; Chicken nuggets; Chicken wings; Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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