Application Number 4864321 (Class 29)
Application Number:4864321
Status: DRAFT
Class:29
Applicant:SOURABH MAHESHWARI
Filing Date:Mon, 15 Feb 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4864321 |
| Nature/Scope of business | PURE DESHI GHEE (BUTTER CREAM), BUTTER, CHOCOLATE NUT BUTTER / COCOA BUTTER, COCONUT BUTTER, PEANUT BUTTER MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS; FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS, CHEESE, SHRIKHAND, RASGULLA AND OTHER DAIRY PRODUCTS, TOFU PUDDING |
| Publication | In Journal No. 1990 |
| Status | DRAFT |
| Applicant: | SOURABH MAHESHWARI |
| Applicant Address | Kasturi Mansion, Near Kasturi Orchid Hotel, Pal Bye-Pass Road, Jodhpur, Rajasthan Individual |
| Jurisdiction | AHMEDABAD |
| Agent | AKANKSHA RAJPUROHIT |
| Agent Address | K/2093, First Floor, Chittranjan Park, New Delhi - 110019 |
Frequently Asked Questions
What is the status of trademark application number 4864321? ▾
The trademark application number 4864321 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4864321? ▾
The trademark application number 4864321 is owned by SOURABH MAHESHWARI.
Which class does trademark application number 4864321 belong to? ▾
Trademark application number 4864321 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4864321? ▾
The trademark agent associated with application number 4864321 is AKANKSHA RAJPUROHIT.
Was trademark application number 4864321 published in the journal? ▾
Yes, trademark application number 4864321 was published in Journal No. 1990.
What is trademark application number 4864321? ▾
Trademark application number 4864321 relates to "PURE DESHI GHEE (BUTTER CREAM), BUTTER, CHOCOLATE NUT BUTTER / COCOA BUTTER, COCONUT BUTTER, PEANUT BUTTER MEAT, FISH, POULTRY AND GAME, MEAT EXTRACTS, PRESERVED, DRIED AND COOKED FRUITS AND VEGETABLES, JELLIES, JAMS; FRUIT SAUCES; EGGS, MILK AND MILK PRODUCTS; EDIBLE OILS AND FATS, CHEESE, SHRIKHAND, RASGULLA AND OTHER DAIRY PRODUCTS, TOFU PUDDING".
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