Application Number 4856521 (Class 29)
Application Number:4856521
Status: DRAFT
Class:29
Applicant:SAIMA KAMAL
Filing Date:Tue, 09 Feb 2021
In Progress
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"application #4856521" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4856521 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 1989 |
| Status | DRAFT |
| Applicant: | SAIMA KAMAL |
| Applicant Address | THAYYIL KOOTIL P.O., MANKADA KOOTTIL, MALAPPURAM- 679 324, KERALA, INDIA SOLE PROPRIETOR |
| Jurisdiction | CHENNAI |
| Agent | LAWYERS' ARCADE |
| Agent Address | SUPEX CORNER, 2ND FLOOR, SUB REGISTRAR OFFICE ROAD, NEAR GOVT, TRAINING SCHOOL, KANNUR-670 002. KERALA, INDIA. |
Frequently Asked Questions
What is the status of trademark application number 4856521? ▾
The trademark application number 4856521 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4856521? ▾
The trademark application number 4856521 is owned by SAIMA KAMAL.
Which class does trademark application number 4856521 belong to? ▾
Trademark application number 4856521 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4856521? ▾
The trademark agent associated with application number 4856521 is LAWYERS' ARCADE.
Was trademark application number 4856521 published in the journal? ▾
Yes, trademark application number 4856521 was published in Journal No. 1989.
What is trademark application number 4856521? ▾
Trademark application number 4856521 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.".
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