Application Number 4849419 (Class 29)
Application Number:4849419
Status:
Unknown
Class:29
Applicant: ICRAVE FOODS PRIVATE LIMITED
Filing Date:Thu, 04 Feb 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4849419 |
| Nature/Scope of business | Cream [dairy products]; Dairy products based on milk substitutes; Nuts, prepared; Roasted nuts; Seasoned nuts; Cashew nuts, prepared; Milk, cheese, butter, yogurt and other milk products; Preserved, frozen, dried and cooked fruits and vegetables; Vegetable jellies; Jellies, jams, compotes; Oils and fats for food; Meat; Fish mousse; Eggs *; Vegetables preserved in oil; Blended vegetable oils; Cooking oil; Edible oil; Edible oils and fats; Sunflower oil for food; Almond oil; Nut oils; Oil-based fondue; Rice bran oil; Rice bran oil for food;Pickles |
| Publication | In Journal No. 2051 |
| Status | Unknown |
| Applicant: | ICRAVE FOODS PRIVATE LIMITED |
| Applicant Address | F.NO-A 503 KASAVANAHALLI BANGALORE BANGALORE KA 560035 IN THE TRADE MARKS ACT- 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 4849419? ▾
The trademark application number 4849419 is owned by ICRAVE FOODS PRIVATE LIMITED.
Which class does trademark application number 4849419 belong to? ▾
Trademark application number 4849419 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4849419? ▾
The trademark agent associated with application number 4849419 is NEWTON REGINALD.
Was trademark application number 4849419 published in the journal? ▾
Yes, trademark application number 4849419 was published in Journal No. 2051.
What is trademark application number 4849419? ▾
Trademark application number 4849419 relates to "Cream [dairy products]; Dairy products based on milk substitutes; Nuts, prepared; Roasted nuts; Seasoned nuts; Cashew nuts, prepared; Milk, cheese, butter, yogurt and other milk products; Preserved, frozen, dried and cooked fruits and vegetables; Vegetable jellies; Jellies, jams, compotes; Oils and fats for food; Meat; Fish mousse; Eggs *; Vegetables preserved in oil; Blended vegetable oils; Cooking oil; Edible oil; Edible oils and fats; Sunflower oil for food; Almond oil; Nut oils; Oil-based fondue; Rice bran oil; Rice bran oil for food;Pickles".
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