Application Number 4847726 (Class 29)
Application Number:4847726
Status:
Unknown
Class:29
Applicant: HIREN KARANI
Filing Date:Wed, 03 Feb 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4847726 |
| Nature/Scope of business | PRESERVED, DRIED, TINNED, COOKED AND CANNED FRUITS AND VEGETABLES; PROCESSED FRUITS; MILK AND DAIRY PRODUCTS BASED ON MILK SUBSTITUTES; FRUIT, NUT, PULSE AND VEGETABLE BASED SNACK FOODS; FRUIT PULP; DRIED, PRESERVED, PREPARED, PROCESSED, TINNED AND CANNED PULSES; FRENCH FRIED POTATOES; POTATO CHIPS AND CRISPS; FRUIT AND SOYA CHIPS; POTATO CRISPS AND FLAKES; POTATO AND SOYA-BASED SNACK FOODS; VEGETABLE SOUP PREPARATIONS; PEANUT BUTTER; JELLIES AND JAMS; EDIBLE OILS AND FATS |
| Publication | In Journal No. 2142 |
| Status | Unknown |
| Applicant: | HIREN KARANI |
| Applicant Address | 271, RAJBAUG, 301, 3RD FLOOR, DEVDHOR ROAD, MATUNGA EAST, MUMBAI - 400019 AN INDIVIDUAL |
| Jurisdiction | MUMBAI |
| Agent | PRIYANKA TIWARI |
| Agent Address | Office No.3, Krishna Castle, A-1 Ground Floor, Fitwala Road, Elphinstone, Mumbai - 400013. Opp. Saidham |
Frequently Asked Questions
Who is the owner of trademark application number 4847726? ▾
The trademark application number 4847726 is owned by HIREN KARANI.
Which class does trademark application number 4847726 belong to? ▾
Trademark application number 4847726 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4847726? ▾
The trademark agent associated with application number 4847726 is PRIYANKA TIWARI.
Was trademark application number 4847726 published in the journal? ▾
Yes, trademark application number 4847726 was published in Journal No. 2142.
What is trademark application number 4847726? ▾
Trademark application number 4847726 relates to "PRESERVED, DRIED, TINNED, COOKED AND CANNED FRUITS AND VEGETABLES; PROCESSED FRUITS; MILK AND DAIRY PRODUCTS BASED ON MILK SUBSTITUTES; FRUIT, NUT, PULSE AND VEGETABLE BASED SNACK FOODS; FRUIT PULP; DRIED, PRESERVED, PREPARED, PROCESSED, TINNED AND CANNED PULSES; FRENCH FRIED POTATOES; POTATO CHIPS AND CRISPS; FRUIT AND SOYA CHIPS; POTATO CRISPS AND FLAKES; POTATO AND SOYA-BASED SNACK FOODS; VEGETABLE SOUP PREPARATIONS; PEANUT BUTTER; JELLIES AND JAMS; EDIBLE OILS AND FATS".
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