Application Number 4846665 (Class 29)
Application Number:4846665
Status: DRAFT
Class:29
Applicant:Jayshree Swadhin Jena
Filing Date:Wed, 03 Feb 2021
In Progress
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"application #4846665" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4846665 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food. |
| Publication | In Journal No. 1988 |
| Status | DRAFT |
| Applicant: | Jayshree Swadhin Jena |
| Applicant Address | EC-56A/102, Mangal Siddhi, Mangal Geet CHS Ltd., Evershine City, Vasai East, Palghar – 401208, India A citizen of India. |
| Jurisdiction | MUMBAI |
| Agent | MARK SHIELD |
| Agent Address | 1061, B/13, Ward 7 Mehrauli, New Delhi- 110030, India |
Frequently Asked Questions
What is the status of trademark application number 4846665? ▾
The trademark application number 4846665 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4846665? ▾
The trademark application number 4846665 is owned by Jayshree Swadhin Jena.
Which class does trademark application number 4846665 belong to? ▾
Trademark application number 4846665 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4846665? ▾
The trademark agent associated with application number 4846665 is MARK SHIELD.
Was trademark application number 4846665 published in the journal? ▾
Yes, trademark application number 4846665 was published in Journal No. 1988.
What is trademark application number 4846665? ▾
Trademark application number 4846665 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.".
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