Application Number 4827840 (Class 29)
Application Number:4827840
Status:
UNKNOWN
Class:29
Applicant: JAISUBA AGRO PRODUCTS PRIVATE LIMITED (hereby represented by Mr. ANGURAJ RAMALINGAM, Director of the
Filing Date:Wed, 20 Jan 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4827840 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food under class- 29 |
| Publication | In Journal No. 1986 |
| Status | UNKNOWN |
| Applicant: | JAISUBA AGRO PRODUCTS PRIVATE LIMITED (hereby represented by Mr. ANGURAJ RAMALINGAM, Director of the |
| Applicant Address | company) S.F No. 229/1A,1B,1C, Veerakkal Village, Attur Taluk, Dindigul -624303, Tamil Nadu PRIVATE LIMITED COMPANY |
| Jurisdiction | CHENNAI |
| Agent | RAVINDER NEGI |
| Agent Address | D1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059 |
Frequently Asked Questions
What is the status of trademark application number 4827840? ▾
The trademark application number 4827840 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4827840? ▾
The trademark application number 4827840 is owned by JAISUBA AGRO PRODUCTS PRIVATE LIMITED (hereby represented by Mr. ANGURAJ RAMALINGAM, Director of the.
Which class does trademark application number 4827840 belong to? ▾
Trademark application number 4827840 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4827840? ▾
The trademark agent associated with application number 4827840 is RAVINDER NEGI.
Was trademark application number 4827840 published in the journal? ▾
Yes, trademark application number 4827840 was published in Journal No. 1986.
What is trademark application number 4827840? ▾
Trademark application number 4827840 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other milk products; Oils and fats for food under class- 29".
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