Application Number 4826725 (Class 29)
Application Number:4826725
Status:
Unknown
Class:29
Applicant: ZAMS ENTERPRISES
Filing Date:Mon, 18 Jan 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4826725 |
| Nature/Scope of business | Pickles, Pickled vegetables, Pickled cucumbers, Pickled peppers, Pickled eggs, Pickled fish, Pickled fruits, Mixed pickles, Pickled onions, Preserves, pickles, Spicy pickles, Pickled ginger, Pickled radishes, Pickled hot peppers, Pickled dried Spanish mackerel, Vegetables pickled in soy sauce, Pickled watermelon THE MARK SHALL BE LIMITED TO THE COLOURS AND DEVICES AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION.. |
| Publication | In Journal No. 2192 |
| Status | Unknown |
| Applicant: | ZAMS ENTERPRISES |
| Applicant Address | at Door No: 3/517, Irimbiliyam, Near service co-operative bank, Valiyakunnu Post, Valanchery Via ,Malappuram District, PIN – 676552 Partnership Firm |
| Jurisdiction | CHENNAI |
| Agent | ADV. NISHA P |
| Agent Address | VENGILTE ILLAM, TEMPLE ROAD, CHALAD PO, KANNUR 670014 |
Frequently Asked Questions
Who is the owner of trademark application number 4826725? ▾
The trademark application number 4826725 is owned by ZAMS ENTERPRISES.
Which class does trademark application number 4826725 belong to? ▾
Trademark application number 4826725 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4826725? ▾
The trademark agent associated with application number 4826725 is ADV. NISHA P.
Was trademark application number 4826725 published in the journal? ▾
Yes, trademark application number 4826725 was published in Journal No. 2192.
What is trademark application number 4826725? ▾
Trademark application number 4826725 relates to "Pickles, Pickled vegetables, Pickled cucumbers, Pickled peppers, Pickled eggs, Pickled fish, Pickled fruits, Mixed pickles, Pickled onions, Preserves, pickles, Spicy pickles, Pickled ginger, Pickled radishes, Pickled hot peppers, Pickled dried Spanish mackerel, Vegetables pickled in soy sauce, Pickled watermelon THE MARK SHALL BE LIMITED TO THE COLOURS AND DEVICES AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION..".
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