Application Number 4825923 (Class 29)
Application Number:4825923
Status:
Unknown
Class:29
Applicant: Samyang Foods Co., Ltd.
Filing Date:Tue, 19 Jan 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4825923 |
| Nature/Scope of business | Milk products; Fish-based foodstuffs; Beans-based foodstuffs; Processed meat products; Food products made primarily from vegetable; Processed seaweed products; Processed nuts; Food products made primarily from fruits; Food products made from fish and shellfish; Prepared dishes consisting principally of poultry; Kimchi (Fermented vegetable dish); Sausages; Fish sausages; Laver-based snack foods; Edible eggs; Tofu; Jellies; Squid, not live; Instant soup; Nut-based snack foods |
| Publication | In Journal No. 2075 |
| Status | Unknown |
| Applicant: | Samyang Foods Co., Ltd. |
| Applicant Address | 104, Opaesan-ro 3-gil. Seongbuk-gu, Seoul, 02737, South Korea A company duly organised and existing under the laws of Republic of Korea |
| Jurisdiction | MUMBAI |
| Agent | D.P. AHUJA & CO |
| Agent Address | UNIT NO. 201D, TOWN SQUARE, NEW VIP ROAD, VIMAN NAGAR, PUNE 411014 |
Frequently Asked Questions
Who is the owner of trademark application number 4825923? ▾
The trademark application number 4825923 is owned by Samyang Foods Co., Ltd..
Which class does trademark application number 4825923 belong to? ▾
Trademark application number 4825923 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4825923? ▾
The trademark agent associated with application number 4825923 is D.P. AHUJA & CO.
Was trademark application number 4825923 published in the journal? ▾
Yes, trademark application number 4825923 was published in Journal No. 2075.
What is trademark application number 4825923? ▾
Trademark application number 4825923 relates to "Milk products; Fish-based foodstuffs; Beans-based foodstuffs; Processed meat products; Food products made primarily from vegetable; Processed seaweed products; Processed nuts; Food products made primarily from fruits; Food products made from fish and shellfish; Prepared dishes consisting principally of poultry; Kimchi (Fermented vegetable dish); Sausages; Fish sausages; Laver-based snack foods; Edible eggs; Tofu; Jellies; Squid, not live; Instant soup; Nut-based snack foods".
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