Application Number 4824810 (Class 29)
Application Number:4824810
Status:
DRAFT
Class:29
Applicant: PARTHIBAN J, PROPRIETOR, LONG BAZZAR
Filing Date:Mon, 18 Jan 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4824810 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD. |
| Publication | In Journal No. 1986 |
| Status | DRAFT |
| Applicant: | PARTHIBAN J, PROPRIETOR, LONG BAZZAR |
| Applicant Address | F1, NEW BLOCK, NEW NO.150, OLD NO.105, VELACHERRY MAIN ROAD, PALLIKARANAI, CHENNAI -600100 Proprietorship firm |
| Jurisdiction | CHENNAI |
| Agent | SENTHILKUMAR BALAKRISHNAN |
| Agent Address | Senthil Kumar Balakrishnan New No.35, Old No.16 Ramanuja Nagar, Konnur High Road,Ayanavaram, Chennai 600023 |
Frequently Asked Questions
What is the status of trademark application number 4824810? ▾
The trademark application number 4824810 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4824810? ▾
The trademark application number 4824810 is owned by PARTHIBAN J, PROPRIETOR, LONG BAZZAR.
Which class does trademark application number 4824810 belong to? ▾
Trademark application number 4824810 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4824810? ▾
The trademark agent associated with application number 4824810 is SENTHILKUMAR BALAKRISHNAN.
Was trademark application number 4824810 published in the journal? ▾
Yes, trademark application number 4824810 was published in Journal No. 1986.
What is trademark application number 4824810? ▾
Trademark application number 4824810 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD.".
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