Application Number 4819135 (Class 29)

The trademark application number 4819135 is currently marked as "DRAFT" in the official trademark registry.

The trademark application number 4819135 is owned by LYJESH KANDOTH PROPRIETOR OF NEELAGIRI GROUP OF COMPANIES.

Trademark application number 4819135 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 4819135 is NEWTON REGINALD.

Yes, trademark application number 4819135 was published in Journal No. 1984.

Trademark application number 4819135 relates to "Ajvar [preserved peppers]; Albumen for culinary purposes; Albumin milk; Protein milk; Alginates for culinary purposes; Ground almonds; Almonds, processed; Aloe vera prepared for human consumption; Anchovy, not live; Animal marrow for food; Apple purée; Artichokes, preserved; Aubergine paste; Eggplant paste; Bacon; Beans, preserved; Edible birds' nests; Black pudding; Blood sausage; Edible bone oil; Broth; Broth concentrates; Bouillon; Bouillon concentrates; Butter; Butter cream; Coconut butter; Cocoa butter; Caviar; Charcuterie; Cheese; Clams, not live; Coconut, desiccated; Compotes; Condensed milk; Crayfish, not live; Cream [dairy products]; Croquettes; Crustaceans, not live; Crystallized fruits; Frosted fruits; Curd; Dates; Non-alcoholic eggnog; Eggs *; Fat-containing mixtures for bread slices; Edible fats; Fatty substances for the manufacture of edible fats; Fish fillet; Fish mousse; Fish, tinned; Canned fish; Fish, preserved; Fish, not live; Fish roe, prepared; Fruit jellies; Fruit, preserved; Fruit, stewed; Fruit pulp; Fruit salads; Fruit peel; Fruit chips; Fruit preserved in alcohol; Fruit-based snack food; Frozen fruits; Fruits, tinned; Fruits, canned; Game, not live; Garlic, preserved; Gelatine *; Gherkins; Ginger jam; Ham; Herrings, not live; Hummus [chickpea paste]; Isinglass for food; Jellies for food; Kephir [milk beverage]; Jams; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kumyss [milk beverage]; Koumiss [milk beverage]; Lard; Lecithin for culinary purposes; Lentils, preserved; Liver pâté; Liver pastes; Lobsters, not live; Liver; Lowfat potato chips; Maize oil for food; Corn oil; Margarine; Marmalade; Meat; Meat jellies; Meat extracts; Meat, preserved; Meat, tinned; Meat, canned; Milk; Milk beverages, milk predominating; Milk products; Milk shakes; Milk ferments for culinary purposes; Mushrooms, preserved; Mussels, not live; Nuts, prepared; Edible oils; Olives, preserved; Onions, preserved; Oysters, not live; Palm kernel oil for food; Palm oil for food; Peanut butter; Peanut milk for culinary purposes; Peanuts, prepared; Pectin for culinary purposes; Fruit pectin for culinary purposes; Pollen prepared as foodstuff; Potato crisps; Potato fritters; Potato flakes; Poultry, not live; Powdered eggs; Prawns, not live; Prostokvasha [soured milk]; Prostokvasha being soured milk; Raisins; Rape oil for food; Rapeseed oil for food; Rennet; Rice milk being milk substitute; Ryazhenka being fermented baked milk; Salmon, not live; Salted meats; Salted fish; Sardines, not live; Sausages in batter; Seacucumbers, not live; Seaweed extracts for food; Prepared seeds; Seeds, prepared *; Sesame oil; Shellfish, not live; Silkworm chrysalis for human consumption; Shrimps, not live; Smetana [sour cream]; Snail eggs for consumption; Soups; Soya beans, preserved, for food; Soya-based beverages used as milk substitutes; Soya milk being milk substitute; Spiny lobsters, not live; Suet for food; Sunflower oil for food; Toasted sheets of laver; Tomato juice for cooking; Tomato paste; Tripe; Preserved truffles; Tuna, not live; Vegetable soup preparations; Vegetable juices for cooking; Vegetable salads; Vegetable mousses; Vegetable marrow paste; Vegetables, preserved; Cooked vegetables; Vegetables, cooked; Vegetables, dried; Dried vegetables; Whey; Whipped cream; White of eggs; Yolk of eggs".