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Application Number:4817504
Status: DRAFT
Class:29
Applicant:NATUREKART GLOBAL AGRONOMY LLP
Filing Date:Tue, 12 Jan 2021
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4817504
Nature/Scope of businessProcessed, prepared, dried and preserved pulses; Processed lentils; Processed soybeans; Dried mangoes; Preserved ginger; Tamarind fruit pulp; Frozen celery cabbages; Edible oils and fats; Coconut oil for food; Sesame oil for food; Sunflower oil for food; Virgin olive oil; Groundnut oil; Dry fruits; Processed nuts; Pickles; Processed Brazilian arrowroot; Processed garlic; Garlic paste; Cream; Honey butter.
PublicationIn Journal No. 1984
Status DRAFT
Applicant:NATUREKART GLOBAL AGRONOMY LLP
Applicant AddressPLOT NO. 113/15, PANCHAVATI, BY PASS ROAD SASON, SASON, SAMBALPUR - 768200, ODISHA. Limited Liability Partnership
JurisdictionKOLKATA
AgentPUVVULA VINAY KUMAR
Agent AddressEeva IP & IT Services Pvt Ltd, 1st Floor, HIG 139, Bharat Nagar Colony, Moosapet, Hyderabad - 500018, Telangana

Frequently Asked Questions

What is the status of trademark application number 4817504?
The trademark application number 4817504 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4817504?
The trademark application number 4817504 is owned by NATUREKART GLOBAL AGRONOMY LLP.
Which class does trademark application number 4817504 belong to?
Trademark application number 4817504 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4817504?
The trademark agent associated with application number 4817504 is PUVVULA VINAY KUMAR.
Was trademark application number 4817504 published in the journal?
Yes, trademark application number 4817504 was published in Journal No. 1984.
What is trademark application number 4817504?
Trademark application number 4817504 relates to "Processed, prepared, dried and preserved pulses; Processed lentils; Processed soybeans; Dried mangoes; Preserved ginger; Tamarind fruit pulp; Frozen celery cabbages; Edible oils and fats; Coconut oil for food; Sesame oil for food; Sunflower oil for food; Virgin olive oil; Groundnut oil; Dry fruits; Processed nuts; Pickles; Processed Brazilian arrowroot; Processed garlic; Garlic paste; Cream; Honey butter.".

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