Application Number 4811354 (Class 29)
Application Number:4811354
Status: DRAFT
Class:29
Applicant:MR. SNEHAL DINESHCHANDRA MODI PROPRIETOR OF M/S. GRENEE
Filing Date:Thu, 07 Jan 2021
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4811354 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats Included in class 29. |
| Publication | In Journal No. 1983 |
| Status | DRAFT |
| Applicant: | MR. SNEHAL DINESHCHANDRA MODI PROPRIETOR OF M/S. GRENEE |
| Applicant Address | 20, ANKUR SOCIETY, OPP. MAKANJI PARK, ADAJAN, SURAT- GUJARAT PROPRIETORSHIP CONCERN |
| Jurisdiction | AHMEDABAD |
| Agent | AP ASSOCIATES |
| Agent Address | AP ASSOCIATES 105 Anmol Tower, Old Palasia, Indore, Madhya Pradesh - 452018 |
Frequently Asked Questions
What is the status of trademark application number 4811354? ▾
The trademark application number 4811354 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4811354? ▾
The trademark application number 4811354 is owned by MR. SNEHAL DINESHCHANDRA MODI PROPRIETOR OF M/S. GRENEE.
Which class does trademark application number 4811354 belong to? ▾
Trademark application number 4811354 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4811354? ▾
The trademark agent associated with application number 4811354 is AP ASSOCIATES.
Was trademark application number 4811354 published in the journal? ▾
Yes, trademark application number 4811354 was published in Journal No. 1983.
What is trademark application number 4811354? ▾
Trademark application number 4811354 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats Included in class 29.".
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