Application Number 4806133 (Class 29)
Application Number:4806133
Status: DRAFT
Class:29
Applicant:M/S ADITI CORPORATION.
Filing Date:Mon, 04 Jan 2021
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4806133 |
| Nature/Scope of business | Canned pulses; Preserved pulses; Dried pulses; pure Ghee; Pan masala, sweet supari, mouth freshener and mukhwas; Tomato Ketchup; Processed Pulses; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food |
| Publication | In Journal No. 1983 |
| Status | DRAFT |
| Applicant: | M/S ADITI CORPORATION. |
| Applicant Address | M-304, GANESH GENESIS, JAGATPUR VILLAGE, NEAR JAGATPUR CROSSING, GOTA, AHMEDABAD-382481 Partnership Firm |
| Jurisdiction | AHMEDABAD |
| Agent | M&P IP PROTECTORS |
| Agent Address | 102/04 Dwarkesh Residency, Opp. Ahram Bungalows, Thaltej, Ahmedabd – 380059, Gujarat, India. |
Frequently Asked Questions
What is the status of trademark application number 4806133? ▾
The trademark application number 4806133 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4806133? ▾
The trademark application number 4806133 is owned by M/S ADITI CORPORATION..
Which class does trademark application number 4806133 belong to? ▾
Trademark application number 4806133 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4806133? ▾
The trademark agent associated with application number 4806133 is M&P IP PROTECTORS.
Was trademark application number 4806133 published in the journal? ▾
Yes, trademark application number 4806133 was published in Journal No. 1983.
What is trademark application number 4806133? ▾
Trademark application number 4806133 relates to "Canned pulses; Preserved pulses; Dried pulses; pure Ghee; Pan masala, sweet supari, mouth freshener and mukhwas; Tomato Ketchup; Processed Pulses; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".
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