
"application #4804772" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4804772 |
| Nature/Scope of business | Instant soup; Meatballs ; Meat pâté ; Meat salads ; Meat gelatins ; Roasted meat ; Baked meat ; Meat salad ; Cured meat ; Meat, prepared ; Meat, processed ; Meat stock ; Meat terrines ; Luncheon meat ; Meat pastes ; Meat juices ; Smoked meat ; Fresh meat ; Meat paste ; Ground meat ; Minced meat ; Meat stocks ; Meat conserves ; Canned meat ; Tinned meat; Chicken ; Chicken salads ; Chicken terrines ; Chicken mousses ; Chicken nuggets ; Chicken salad ; Chicken croquettes ; Chicken mousse ; Chicken stock ; Chicken wings ; Chicken burger patties ; Chicken breast fillets; Meat, preserved; Fish, preserved; preserved vegetables & Fruits; Chicken;Frozen appetizers consisting primarily of chicken;Salami;Sausages;Processed lamb;Fish mousse ; Fish pâté ; Fish fillet ; Fish, processed ; Cured fish ; Fish terrines ; Fish cakes ; Fish fingers ; Fish sticks ; Fish mousses ; Processed fish ; Salted fish ; Quenelles [fish] ; Fish stock ; Smoked fish ; Fish paste ; Pickled fish ; Fish, preserved ; Preserved fish ; Fish fillets ; Dried fish ; Fish, canned ; Canned fish ; Tinned fish ; Fish, tinned; Frozen fish ; Fish steak ; Fish maw ; Fish sausages ; Fish croquettes ; Fish jellies ; Tinned fish products ; Fish burger patties ; Prepared fish roe ; Processed fish products ; Fish-based food ; Tiraditos [marinated fish] ; Fish burgers [patties] ; Smoked fish products ; Fish and chips ; Canned fish products ; Fish roe, processed ; Fish roe, prepared ; Processed fish roe ; Frozen cooked fish ; Fish, not live ; Fish-based foodstuffs ; Prepared fish dishes ; Bottled fish products ; Tinned meat or fish; Turkey ; Turkey salad ; Turkey salads ; Turkey bacon ; Turkey sausages ; Turkey burgers [patties] ; Turkey burger patties; Duck eggs ; Duck confits; Pork ; Pork, tinned ; Tinned pork ; Pork, canned ; Canned pork ; Pork cutlets ; Pork rinds ; Puffed pork rind ; Tinned pork and beans ; Canned pork and beans ; Andouillettes [pork sausage made with tripe or chitterlings] ; Andouillettes being pork sausage made with tripe or chitterlings ; Dwaeji bulgogi [Korean dish consisting of sliced and seasoned barbecued pork] ; Kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; Beef ; Beef products ; Beef undercut ; Beef fats ; Beef patties ; Beef stock ; Roast beef ; Beef bouillon ; Beef jerky ; Corned beef ; Beef slices ; Dried beef ; Prepared beef ; Beef stew ; Beef burger patties ; Beef burgers [patties] ; Roast beef extracts ; Corned beef hash ; Beef tallow for food; Potato-based snacks ; Cassava-based snacks ; Manioc-based snacks ; Yuca-based snacks ; Candied fruit snacks ; Tofu-based snacks ; Dried fruit-based snacks ; Aaloo Papad (Potato based snacks) ; Snacks consisting primarily of meat, fish, poultry or vegetables; Eggs;Crustaceans, not live;Dried shellfish ; Smoked shellfish ; Frozen shellfish ; Shellfish, not live;Shish kebabs;Tiraditos [marinated fish] ; Grilled meat marinated in soy sauce ; Ganjang-gejang [crab marinated in soy sauce];Squash spread ; Lemon spread ; Almond spreads ; Hazelnut spreads ; Cheese spreads ; Fruit spreads ; Vegetable spreads ; Cream cheese spreads ; Insect-based spreads ; Egg-based spreads ; Meat-based spreads ; Peanut- based spreads ; Fruit-based spreads ; Dairy-based spreads ; Nut-based spreads ; Vegetable-based spreads ; Garlic-based spreads ; Spreads made from vegetable oils |
| Publication | In Journal No. 1998 |
| Status | DRAFT |
| Applicant: | AVNEET SINGH, PROPRIETOR OF A-ONE CHICKEN |
| Applicant Address | 90-91, SADAR BAZAR, NEAR E.S.I. HOSPITAL, MODEL GRAM ROAD, LUDHIANA, (PB). Proprietorship Firm |
| Jurisdiction | DELHI |
| Agent | RAHUL RAJPUT. |
| Agent Address | B-336, BHAI RANDHIR SINGH NAGAR, LUDHIANA - 141 004 PUNJAB. |
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