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Application Number:4801600
Status:
DRAFT
Class:29
Filing Date:Wed, 30 Dec 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4801600
Nature/Scope of businessMeat, fish, shellfish, poultry and game; Meat extracts; Eggs; Edible insects; Salted fish, salted meats; Sausages; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Pulses and nuts; Preserved beans; Preserved, frozen, dried and cooked fruits and vegetables; Milk substitutes like almond milk, coconut milk, peanut milk, rice milk, soya milk, oat milk; Seaweed extracts for food; Aloe vera prepared for human consumption; Fruit chips, fruit jellies; Jellies, jams, pickles.
PublicationIn Journal No. 1984
Status
DRAFT
Applicant: GRACE FARMS (through its proprietor Mr. Atul Kushaba Navale)
Applicant AddressB/112, Ghatkopar Sangam CHS, Opp. Sona Hospital, Kajupada, Bhatwadi, Ghatkopar West, Mumbai-400084, Maharashtra Micro Enterprises
JurisdictionMUMBAI
AgentINVICTUS IP
Agent Address62, 2nd Floor, Raghuleela Arcade, Sector 30A, Opp Vashi Station, Vashi, Navi Mumbai 400703, Maharashtra, India

Frequently Asked Questions

What is the status of trademark application number 4801600?
The trademark application number 4801600 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4801600?
The trademark application number 4801600 is owned by GRACE FARMS (through its proprietor Mr. Atul Kushaba Navale).
Which class does trademark application number 4801600 belong to?
Trademark application number 4801600 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4801600?
The trademark agent associated with application number 4801600 is INVICTUS IP.
Was trademark application number 4801600 published in the journal?
Yes, trademark application number 4801600 was published in Journal No. 1984.
What is trademark application number 4801600?
Trademark application number 4801600 relates to "Meat, fish, shellfish, poultry and game; Meat extracts; Eggs; Edible insects; Salted fish, salted meats; Sausages; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Pulses and nuts; Preserved beans; Preserved, frozen, dried and cooked fruits and vegetables; Milk substitutes like almond milk, coconut milk, peanut milk, rice milk, soya milk, oat milk; Seaweed extracts for food; Aloe vera prepared for human consumption; Fruit chips, fruit jellies; Jellies, jams, pickles.".

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