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Application Number:4799405
Status:
Unknown
Class:29
Filing Date:Tue, 29 Dec 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4799405
Nature/Scope of businessToasted nuts; Nuts, processed; Seasoned nuts; Shelled nuts; Flavored nuts; Pistachio nuts, prepared; Cashew nuts, prepared; Almonds, processed; Salted cashews; Spiced cashews; Dried fruits, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food, Milk and milk products THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..
PublicationIn Journal No. 2145
Status
Unknown
Applicant: DEEPAK RAWAT PROPRIETOR OF DEEPAK ENTERPRISES
Applicant Address1351 DDA JANTA FLATS GTB ENCLAVE DELHI-110093 THE TRADE MARK ACT-1999
JurisdictionDELHI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

Who is the owner of trademark application number 4799405?
The trademark application number 4799405 is owned by DEEPAK RAWAT PROPRIETOR OF DEEPAK ENTERPRISES.
Which class does trademark application number 4799405 belong to?
Trademark application number 4799405 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4799405?
The trademark agent associated with application number 4799405 is NEWTON REGINALD.
Was trademark application number 4799405 published in the journal?
Yes, trademark application number 4799405 was published in Journal No. 2145.
What is trademark application number 4799405?
Trademark application number 4799405 relates to "Toasted nuts; Nuts, processed; Seasoned nuts; Shelled nuts; Flavored nuts; Pistachio nuts, prepared; Cashew nuts, prepared; Almonds, processed; Salted cashews; Spiced cashews; Dried fruits, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food, Milk and milk products THE MARK SHALL BE LIMITED TO THE COLOURS AS SHOWN IN THE REPRESENTATION ON THE FORM OF THE APPLICATION. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER..".

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