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Application Number:4790050
Status:
DRAFT
Class:29
Filing Date:Tue, 22 Dec 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4790050
Nature/Scope of businessRaisins, Infused raisins, Ground almond, Roasted almonds, Prepared pistachio, Processed pistachios, Roasted cashews, Prepared cashews, Processed cashews, Processed apricots, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food
PublicationIn Journal No. 1983
Status
DRAFT
Applicant: KUNHI MONU PROPRIETOR OF ONECITY DIGITAL MEDIA
Applicant AddressONECITY DIGITAL MEDIA, D.NO. 16-3-138 / 24, C-5 1ST FLOOR, MOHTISHAM EMPORIUM COMMERCIAL COMPLEX, OLD PUMPWELL ROAD, KANKANADY, MANGALORE – 575002 PROPRIETORSHIP
JurisdictionCHENNAI
AgentBLUE INKK
Agent AddressGOEL NIWAS, J-62, STREET NO. 4, LAXMI NAGAR, DELHI - 110092

Frequently Asked Questions

What is the status of trademark application number 4790050?
The trademark application number 4790050 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4790050?
The trademark application number 4790050 is owned by KUNHI MONU PROPRIETOR OF ONECITY DIGITAL MEDIA.
Which class does trademark application number 4790050 belong to?
Trademark application number 4790050 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4790050?
The trademark agent associated with application number 4790050 is BLUE INKK.
Was trademark application number 4790050 published in the journal?
Yes, trademark application number 4790050 was published in Journal No. 1983.
What is trademark application number 4790050?
Trademark application number 4790050 relates to "Raisins, Infused raisins, Ground almond, Roasted almonds, Prepared pistachio, Processed pistachios, Roasted cashews, Prepared cashews, Processed cashews, Processed apricots, Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food".

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