Application Number 4788163 (Class 29)
Application Number:4788163
Status:
DRAFT
Class:29
Applicant: MR. SANJEEV KUMAR KASHYAP
Filing Date:Sun, 20 Dec 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4788163 |
| Nature/Scope of business | “MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD ALL INCLUDED IN CLASS 29” |
| Publication | In Journal No. 1982 |
| Status | DRAFT |
| Applicant: | MR. SANJEEV KUMAR KASHYAP |
| Applicant Address | H NO. G 1065, Gaur Green City VaibhavKhand (Indirapuram), GHAZIABAD, PS- INDIRAPURAM , TEH – Ghaziabad, DIST – Ghaziabad PINCODE – 201014 Individual Proprietor |
| Jurisdiction | DELHI |
| Agent | KAUSHAL KUMAR |
| Agent Address | H NO. G 1065, Gaur Green City VaibhavKhand (Indirapuram), GHAZIABAD, PS- INDIRAPURAM , TEH – Ghaziabad, DIST – Ghaziabad PINCODE – 201014 |
Frequently Asked Questions
What is the status of trademark application number 4788163? ▾
The trademark application number 4788163 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4788163? ▾
The trademark application number 4788163 is owned by MR. SANJEEV KUMAR KASHYAP.
Which class does trademark application number 4788163 belong to? ▾
Trademark application number 4788163 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4788163? ▾
The trademark agent associated with application number 4788163 is KAUSHAL KUMAR.
Was trademark application number 4788163 published in the journal? ▾
Yes, trademark application number 4788163 was published in Journal No. 1982.
What is trademark application number 4788163? ▾
Trademark application number 4788163 relates to "“MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD ALL INCLUDED IN CLASS 29”".
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