Application Number 4777629 (Class 29)

The trademark application number 4777629 is owned by AUSTRALASIAN CONFERENCE ASSOCIATION LIMITED.

Trademark application number 4777629 is filed under Class 29, which relates to the specified goods and services.

The trademark agent associated with application number 4777629 is LALL & SETHI.

Yes, trademark application number 4777629 was published in Journal No. 2129.

Trademark application number 4777629 relates to "Dairy products and dairy substitutes; milk; milk substitutes; cheese; cheese substitutes; cream cheese; butter; butter substitutes; dairy-based spreads; dips; sour cream; sour cream substitutes; cream; artificial cream (dairy product substitutes); dairy desserts; yoghurt; yoghurt desserts; yoghurt-based beverages; artificial milk based desserts; prepared meals consisting principally of vegetables; prepared meals consisting primarily of meat substitutes; frozen meals consisting primarily of vegetables; milk based beverages; milk products; milk-based food preparations with added vitamins and minerals; cottage cheese; yoghurt spread; whey; non-dairy cheese; cottage cheese substitutes; non-dairy cottage cheese substitutes; cream cheese substitutes; non-dairy cream cheese substitutes; non-dairy butter; yoghurt substitutes; non-dairy yoghurt; non-dairy milk; soy-based beverages used as milk substitutes, including soy milk; nut milks including peanut milk, almond milk, cashew milk and coconut milk; rice milk; tofu; products made from tofu; preserved soy beans and products made from preserved soy beans; soy protein; vegetable protein for use as an extender or meat substitute; textured vegetable protein for use as an extender or meat substitute; soy products in this class; soy- based snack foods; bean curd and preparations made wholly or principally of bean curd; preserved, dried, frozen, processed and cooked fruits and vegetables; pickles; garlic paste; garlic preserves; preserved garlic; crystallised fruits; preserved lentils; dried lentils; preparations made from lentils; pulses; baked beans; prepared foodstuffs consisting of or made substantially of legumes; croquettes; meat, fish, seafood, poultry and game; meat extracts; meat substitutes; fish substitutes; poultry substitutes; game substitutes; meat extract substitutes; burgers and hamburgers in this class; edible oils and fats; jellies, jams; compotes; food spreads, namely, meat spreads and vegetable spreads; fruit spreads; peanut butter; nut butters; nut cheese; soy based spreads and dips; tahini; hummus; tapenade; falafel and falafel mixes; nut and seed spreads; nut products; processed nuts; roasted nuts; flavoured nuts; prepared nuts; nut meats; nut extracts for food, not being food flavourings; nut based foods containing cereal; combined nut and cereal foods (predominantly nuts); malted nut powder (predominantly nuts); eggs and egg products; egg substitutes; tomato juice for cooking; tomato puree; juice for cooking; soup, bouillon, stock and broth and preparations for the foregoing; snacks prepared from meat, fish, seafood, poultry, game, fruit, vegetables, soy products, dairy products, nuts, egg products, meat substitutes, fish".