Application Number 4773924 (Class 29)
Application Number:4773924
Status: DRAFT
Class:29
Applicant:MR. ASHISH ASAWA
Filing Date:Wed, 09 Dec 2020
In Progress
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"application #4773924" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4773924 |
| Nature/Scope of business | Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food. |
| Publication | In Journal No. 1980 |
| Status | DRAFT |
| Applicant: | MR. ASHISH ASAWA |
| Applicant Address | M/s J A FOODS - 1; #4-9-122/209, Huda Colony, Attapur, Rajender Nagar, Hyderabad-500048. Telangana State, India. Single Firm |
| Jurisdiction | CHENNAI |
| Agent | R. V. R ASSOCIATES. |
| Agent Address | FLAT NO. G-4, #. 3-4-543 & 544, LAXMI NILAYAM, ADJ: YMCA GROUND NARAYAN GUDA, HYDERABAD-500027. |
Frequently Asked Questions
What is the status of trademark application number 4773924? ▾
The trademark application number 4773924 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4773924? ▾
The trademark application number 4773924 is owned by MR. ASHISH ASAWA.
Which class does trademark application number 4773924 belong to? ▾
Trademark application number 4773924 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4773924? ▾
The trademark agent associated with application number 4773924 is R. V. R ASSOCIATES..
Was trademark application number 4773924 published in the journal? ▾
Yes, trademark application number 4773924 was published in Journal No. 1980.
What is trademark application number 4773924? ▾
Trademark application number 4773924 relates to "Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food.".
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