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Application Number:4758455
Status: DRAFT
Class:29
Applicant:MRS. VANITHA.M., TRADING AS M/S. MAYURI AGRI PRODUCTS.
Filing Date:Thu, 26 Nov 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4758455
Nature/Scope of businessGhee, Milk and Milk Products; Cheese, Butter, Yogurt, Edible Oils, fat; Pickles, Dates, Preserved, Dried and Cooked fruits and vegetables, nuts and pulses; Eggs, Dried Pulses, Processed Lentils, Prepared pulses and Nuts for Human Consumption, Banana Chips, Potato Chips, Coconut Chips, Vegetable and Fruit Chips.
PublicationIn Journal No. 1978
Status DRAFT
Applicant:MRS. VANITHA.M., TRADING AS M/S. MAYURI AGRI PRODUCTS.
Applicant AddressNo:1/101-1, Kaspa Thirumalaipatty, Thirumalaipatty Post, Senthamangalam Taluk, Namakkal – 637 404, Tamilnadu, India. Manufacturer and Merchants
JurisdictionCHENNAI
AgentC. MANGAYARKARASI
Agent AddressNO.189, A RATHNAM COMPLEX, POLLACHI MAIN ROAD, SUNDRAPURAM, COIMBATORE- 641024.

Frequently Asked Questions

What is the status of trademark application number 4758455?
The trademark application number 4758455 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4758455?
The trademark application number 4758455 is owned by MRS. VANITHA.M., TRADING AS M/S. MAYURI AGRI PRODUCTS..
Which class does trademark application number 4758455 belong to?
Trademark application number 4758455 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4758455?
The trademark agent associated with application number 4758455 is C. MANGAYARKARASI.
Was trademark application number 4758455 published in the journal?
Yes, trademark application number 4758455 was published in Journal No. 1978.
What is trademark application number 4758455?
Trademark application number 4758455 relates to "Ghee, Milk and Milk Products; Cheese, Butter, Yogurt, Edible Oils, fat; Pickles, Dates, Preserved, Dried and Cooked fruits and vegetables, nuts and pulses; Eggs, Dried Pulses, Processed Lentils, Prepared pulses and Nuts for Human Consumption, Banana Chips, Potato Chips, Coconut Chips, Vegetable and Fruit Chips.".

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