Application Number 4757155 (Class 29)
Application Number:4757155
Status:
DRAFT
Class:29
Applicant: RAJ KUMAR AGRAWAL
Filing Date:Wed, 25 Nov 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4757155 |
| Nature/Scope of business | Potato based snack foods and chips; Soya-based snack foods and chips; Vegetable based snack foods and chips; Nut based snack foods and chips; Ready to eat Snack foods consisting primarily of potatoes and chips; Legume based Snacks and spreads, Dips, Cheese, Snack Mixes; Soya Based Snack Foods |
| Publication | In Journal No. 1980 |
| Status | DRAFT |
| Applicant: | RAJ KUMAR AGRAWAL |
| Applicant Address | Khasra No. 265, Nagla Chobey, Dhakpura Road, Hathras 204101, Uttar Pradesh SHREE GIRRAJ FOOD PRODUCTS, A Sole Proprietorship Firm |
| Jurisdiction | DELHI |
| Agent | (R)ESERVE (M)ARK |
| Agent Address | 236, CHANDNI CHOWK, FATEHPURI, DELHI-110006 |
Frequently Asked Questions
What is the status of trademark application number 4757155? ▾
The trademark application number 4757155 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4757155? ▾
The trademark application number 4757155 is owned by RAJ KUMAR AGRAWAL.
Which class does trademark application number 4757155 belong to? ▾
Trademark application number 4757155 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4757155? ▾
The trademark agent associated with application number 4757155 is (R)ESERVE (M)ARK.
Was trademark application number 4757155 published in the journal? ▾
Yes, trademark application number 4757155 was published in Journal No. 1980.
What is trademark application number 4757155? ▾
Trademark application number 4757155 relates to "Potato based snack foods and chips; Soya-based snack foods and chips; Vegetable based snack foods and chips; Nut based snack foods and chips; Ready to eat Snack foods consisting primarily of potatoes and chips; Legume based Snacks and spreads, Dips, Cheese, Snack Mixes; Soya Based Snack Foods".
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