Application Number 4745582 (Class 29)
Application Number:4745582
Status: DRAFT
Class:29
Applicant:MARKAND VIRENDRABHAI PARIKH
Filing Date:Mon, 16 Nov 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4745582 |
| Nature/Scope of business | Milk and milk products, Cheese Toppings, Butter cream, Butter, Cheese, Soya Milk, Ghee, Buttermilk, dairy products, Cream [dairy products], Whipped Cream, Pickles, Preserved, and cooked fruits and vegetables, Jellies, Jams, fruit chips, potato chips, potato crisps, potato flakes and potato fritters, Margarine, Edible oil, fat, Soya beans (preserved, for food) |
| Publication | In Journal No. 1977 |
| Status | DRAFT |
| Applicant: | MARKAND VIRENDRABHAI PARIKH |
| Applicant Address | 25/2, Siddhi Bunglow, Behind Platinium Banquet Hall, Near Safal Garden, 100ft Ring road, Anand Nagar Char rasta, Dist: Ahmedabad, Gujarat, India Natural Person |
| Jurisdiction | AHMEDABAD |
| Agent | H K ACHARYA AND COMPANY |
| Agent Address | N.R.HOUSE, NEAR POPULAR HOUSE, ASHRAM ROAD, AHMEDABAD-380009, GUJARAT, INDIA |
Frequently Asked Questions
What is the status of trademark application number 4745582? ▾
The trademark application number 4745582 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4745582? ▾
The trademark application number 4745582 is owned by MARKAND VIRENDRABHAI PARIKH.
Which class does trademark application number 4745582 belong to? ▾
Trademark application number 4745582 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4745582? ▾
The trademark agent associated with application number 4745582 is H K ACHARYA AND COMPANY.
Was trademark application number 4745582 published in the journal? ▾
Yes, trademark application number 4745582 was published in Journal No. 1977.
What is trademark application number 4745582? ▾
Trademark application number 4745582 relates to "Milk and milk products, Cheese Toppings, Butter cream, Butter, Cheese, Soya Milk, Ghee, Buttermilk, dairy products, Cream [dairy products], Whipped Cream, Pickles, Preserved, and cooked fruits and vegetables, Jellies, Jams, fruit chips, potato chips, potato crisps, potato flakes and potato fritters, Margarine, Edible oil, fat, Soya beans (preserved, for food)".
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