Application Number 4743734 (Class 29)
Application Number:4743734
Status:
DRAFT
Class:29
Applicant: EBHUVI AGRO FOODS
Filing Date:Thu, 12 Nov 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4743734 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; milk beverages; milk substitutes; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption. |
| Publication | In Journal No. 1978 |
| Status | DRAFT |
| Applicant: | EBHUVI AGRO FOODS |
| Applicant Address | 6-3-199/5, Premnagar, Khairatabad, Hyderabad - 500004, Telangana, India. STARTUP CERTIFIED FIRM |
| Jurisdiction | CHENNAI |
| Agent | MADHUSUDAN PUTTA |
| Agent Address | Prometheus Patent Services Pvt Ltd, J-801, Jain's Carlton Creek, Beside Delhi Public School, Khajaguda, Hyderabad-500008, Telangana, India. |
Frequently Asked Questions
What is the status of trademark application number 4743734? ▾
The trademark application number 4743734 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4743734? ▾
The trademark application number 4743734 is owned by EBHUVI AGRO FOODS.
Which class does trademark application number 4743734 belong to? ▾
Trademark application number 4743734 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4743734? ▾
The trademark agent associated with application number 4743734 is MADHUSUDAN PUTTA.
Was trademark application number 4743734 published in the journal? ▾
Yes, trademark application number 4743734 was published in Journal No. 1978.
What is trademark application number 4743734? ▾
Trademark application number 4743734 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; oils and fats for food; milk beverages; milk substitutes; preserved mushrooms; pulses and nuts prepared for human consumption; seeds prepared for human consumption.".
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