Application Number 4738767 (Class 29)
Application Number:4738767
Status:
Unknown
Class:29
Applicant: OUR FOOD PRIVATE LIMITED
Filing Date:Mon, 09 Nov 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4738767 |
| Nature/Scope of business | Groundnut oil; Dried chickpeas; Chickpeas, processed; Processed pulses; Pulses, dried; Preserved pulses; Pulses and nuts prepared for human consumption. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.OUR FOOD except reflecting in the device. |
| Publication | In Journal No. 2038 |
| Status | Unknown |
| Applicant: | OUR FOOD PRIVATE LIMITED |
| Applicant Address | Flat No:407, Ayyanna Pride, Kakatecya Hills, Madhapur, Hyderabad-500081, India A Private Limited Company incorporated as per the laws of India |
| Jurisdiction | CHENNAI |
| Agent | PRIYANK GUPTA |
| Agent Address | Stratjuris Law Partners, Office 203 & 204, Supreme Headquarters, Mumbai-Pune Highway, Mohan Nagar, Baner, Pune-411045, Maharashtra, India. |
Frequently Asked Questions
Who is the owner of trademark application number 4738767? ▾
The trademark application number 4738767 is owned by OUR FOOD PRIVATE LIMITED.
Which class does trademark application number 4738767 belong to? ▾
Trademark application number 4738767 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4738767? ▾
The trademark agent associated with application number 4738767 is PRIYANK GUPTA.
Was trademark application number 4738767 published in the journal? ▾
Yes, trademark application number 4738767 was published in Journal No. 2038.
What is trademark application number 4738767? ▾
Trademark application number 4738767 relates to "Groundnut oil; Dried chickpeas; Chickpeas, processed; Processed pulses; Pulses, dried; Preserved pulses; Pulses and nuts prepared for human consumption. REGISTRATION OF THIS TRADE MARK SHALL GIVE NO RIGHT TO THE EXCLUSIVE USE OF THE.OUR FOOD except reflecting in the device.".
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