Application Number 4737161 (Class 29)
Application Number:4737161
Status:
DRAFT
Class:29
Applicant: SHREE SHANKAR MASALA PRIVATE LIMITED
Filing Date:Sat, 07 Nov 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4737161 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Pickles. |
| Publication | In Journal No. 1977 |
| Status | DRAFT |
| Applicant: | SHREE SHANKAR MASALA PRIVATE LIMITED |
| Applicant Address | 42, Shree Society, R V Desai Road, Vadodara -390004, Gujarat. An Indian Private Limited Company |
| Jurisdiction | AHMEDABAD |
| Agent | MAULIK VAGHELA |
| Agent Address | FF/6-7A LOVE COMPLEX, OPP APASARA CINEMA, KANKARIA, AHMEDABAD,GUJARAT 380028 |
Frequently Asked Questions
What is the status of trademark application number 4737161? ▾
The trademark application number 4737161 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4737161? ▾
The trademark application number 4737161 is owned by SHREE SHANKAR MASALA PRIVATE LIMITED.
Which class does trademark application number 4737161 belong to? ▾
Trademark application number 4737161 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4737161? ▾
The trademark agent associated with application number 4737161 is MAULIK VAGHELA.
Was trademark application number 4737161 published in the journal? ▾
Yes, trademark application number 4737161 was published in Journal No. 1977.
What is trademark application number 4737161? ▾
Trademark application number 4737161 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Pickles.".
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