Application Number 4731086 (Class 29)
Application Number:4731086
Status: DRAFT
Class:29
Applicant:KRISHNA NIMA TAMANG, TRADING AS: LAVENDER
Filing Date:Wed, 04 Nov 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4731086 |
| Nature/Scope of business | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams,compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food being included in Class 29 |
| Publication | In Journal No. 1976 |
| Status | DRAFT |
| Applicant: | KRISHNA NIMA TAMANG, TRADING AS: LAVENDER |
| Applicant Address | 2 nd Floor, La Fleur, 155, Tamang Niwas, Waterfield Road, Bandra (West), Mumbai- 400050, Maharashtra, Sole Proprietor |
| Jurisdiction | MUMBAI |
| Agent | GAUTAM & CO. (TRADE MARKS ATTORNEYS) |
| Agent Address | 103, Om CHSL, Opp. Saint Rock College, Eksar Road, Borivali (West), Mumbai-400 092, Maharashtra, India |
Frequently Asked Questions
What is the status of trademark application number 4731086? ▾
The trademark application number 4731086 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4731086? ▾
The trademark application number 4731086 is owned by KRISHNA NIMA TAMANG, TRADING AS: LAVENDER.
Which class does trademark application number 4731086 belong to? ▾
Trademark application number 4731086 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4731086? ▾
The trademark agent associated with application number 4731086 is GAUTAM & CO. (TRADE MARKS ATTORNEYS).
Was trademark application number 4731086 published in the journal? ▾
Yes, trademark application number 4731086 was published in Journal No. 1976.
What is trademark application number 4731086? ▾
Trademark application number 4731086 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams,compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food being included in Class 29".
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