Application Number 4729245 (Class 29)
Application Number:4729245
Status: DRAFT
Class:29
Applicant:M/S. LARA FOODS
Filing Date:Tue, 03 Nov 2020
In Progress
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"application #4729245" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4729245 |
| Nature/Scope of business | Processed fruits, Fungi and vegetables (including nuts and pulses), Fruit pulps, Preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products; edible oils and fats; preserves, pickles. |
| Publication | In Journal No. 1976 |
| Status | DRAFT |
| Applicant: | M/S. LARA FOODS |
| Applicant Address | M/s. LARA FOODS, 20/427, INCHAKKADU, MYLOM, P.O. KOTTARAKKARA, KOLLAM DIST - 691 560. PARTNERSHIP FIRM |
| Jurisdiction | CHENNAI |
| Agent | KRISHNAKUMAR G |
| Agent Address | NAMIJITH IP WORLD, 66/2870 A1, C.P UMMER ROAD, COCHIN - 682035 |
Frequently Asked Questions
What is the status of trademark application number 4729245? ▾
The trademark application number 4729245 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4729245? ▾
The trademark application number 4729245 is owned by M/S. LARA FOODS.
Which class does trademark application number 4729245 belong to? ▾
Trademark application number 4729245 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4729245? ▾
The trademark agent associated with application number 4729245 is KRISHNAKUMAR G.
Was trademark application number 4729245 published in the journal? ▾
Yes, trademark application number 4729245 was published in Journal No. 1976.
What is trademark application number 4729245? ▾
Trademark application number 4729245 relates to "Processed fruits, Fungi and vegetables (including nuts and pulses), Fruit pulps, Preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and other dairy products; edible oils and fats; preserves, pickles.".
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