Application Number 4724958 (Class 29)
Application Number:4724958
Status:
DRAFT
Class:29
Filing Date:Fri, 30 Oct 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4724958 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, CURD, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, PULSES AND NUTS PREPARED FOR HUMAN CONSUMPTION, SEEDS PREPARED FOR HUMAN CONSUMPTION, TOMATO PASTE, POTATO CRISPS / POTATO CHIPS, DATES, PICKLES, ALOE VERA PREPARED FOR HUMAN CONSUMPTION, INCLUDED IN CLASS 29. |
| Publication | In Journal No. 1976 |
| Status | DRAFT |
| Applicant: | MR.BHARAT BHUSHAN GUPTA THE PROPRIETOR OF M/S. BHARAT LIGHT MACHINES. |
| Applicant Address | 21/4, SHAKTI NAGAR, DELHI - 110 007. Sole Proprietorship Firm |
| Jurisdiction | DELHI |
| Agent | VERMA REGISTRATION SERVICE |
| Agent Address | E-159, KAMLA NAGAR, DELHI - 110 007. |
Frequently Asked Questions
What is the status of trademark application number 4724958? ▾
The trademark application number 4724958 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4724958? ▾
The trademark application number 4724958 is owned by MR.BHARAT BHUSHAN GUPTA THE PROPRIETOR OF M/S. BHARAT LIGHT MACHINES..
Which class does trademark application number 4724958 belong to? ▾
Trademark application number 4724958 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4724958? ▾
The trademark agent associated with application number 4724958 is VERMA REGISTRATION SERVICE.
Was trademark application number 4724958 published in the journal? ▾
Yes, trademark application number 4724958 was published in Journal No. 1976.
What is trademark application number 4724958? ▾
Trademark application number 4724958 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, CURD, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD, PULSES AND NUTS PREPARED FOR HUMAN CONSUMPTION, SEEDS PREPARED FOR HUMAN CONSUMPTION, TOMATO PASTE, POTATO CRISPS / POTATO CHIPS, DATES, PICKLES, ALOE VERA PREPARED FOR HUMAN CONSUMPTION, INCLUDED IN CLASS 29.".
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