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Application Number:4724456
Status: DRAFT
Class:29
Applicant:NASRULLA T.
Filing Date:Thu, 29 Oct 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4724456
Nature/Scope of businessMEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK; CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD; MILK SUBSTITUTES, FOR EXAMPLE, ALMOND MILK, COCONUT MILK, PEANUT MILK, RICE MILK, SOYA MILK; PULSES AND NUTS PREPARED FOR HUMAN CONSUMPTION; EDIBLE INSECTS; SEEDS PREPARED FOR HUMAN CONSUMPTION, NOT BEING SEASONINGS OR FLAVOURINGS.
PublicationIn Journal No. 1975
Status DRAFT
Applicant:NASRULLA T.
Applicant AddressTHUNDAKACHI HOUSE, B.V. ROAD, PAYANGADI, KANNUR-670 358 SOLE PROPRIETORSHIP
JurisdictionCHENNAI
AgentLAWYERS' ARCADE
Agent AddressSUPEX CORNER, 2ND FLOOR, SUB REGISTRAR OFFICE ROAD, NEAR GOVT, TRAINING SCHOOL, KANNUR-670 002. KERALA, INDIA.

Frequently Asked Questions

What is the status of trademark application number 4724456?
The trademark application number 4724456 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4724456?
The trademark application number 4724456 is owned by NASRULLA T..
Which class does trademark application number 4724456 belong to?
Trademark application number 4724456 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4724456?
The trademark agent associated with application number 4724456 is LAWYERS' ARCADE.
Was trademark application number 4724456 published in the journal?
Yes, trademark application number 4724456 was published in Journal No. 1975.
What is trademark application number 4724456?
Trademark application number 4724456 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK; CHEESE, BUTTER, YOGURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD; MILK SUBSTITUTES, FOR EXAMPLE, ALMOND MILK, COCONUT MILK, PEANUT MILK, RICE MILK, SOYA MILK; PULSES AND NUTS PREPARED FOR HUMAN CONSUMPTION; EDIBLE INSECTS; SEEDS PREPARED FOR HUMAN CONSUMPTION, NOT BEING SEASONINGS OR FLAVOURINGS.".

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