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Application Number:4722000
Status:
DRAFT
Class:29
Applicant: G N SHARAD
Filing Date:Wed, 28 Oct 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4722000
Nature/Scope of businessPreserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk, cheese, butter, yogurt and other milk products; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; tofu; vegetables and other horticultural comestible products
PublicationIn Journal No. 1979
Status
DRAFT
Applicant: G N SHARAD
Applicant AddressA-1502, Khushal Gardens, 15th Floor, Kilpauk, Chennai – 600 010 Joint applicants MADHAVI MAHENDRADAS A-1502, Khushal Gardens, 15th Floor, Kilpauk, Chennai – 600 010 Joint applicant
JurisdictionCHENNAI
AgentFACTUM LAW
Agent AddressNO. 32A, KRISHNA STREET, T. NAGAR, CHENNAI - 600 017, TAMIL NADU, INDIA.

Frequently Asked Questions

What is the status of trademark application number 4722000?
The trademark application number 4722000 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4722000?
The trademark application number 4722000 is owned by G N SHARAD.
Which class does trademark application number 4722000 belong to?
Trademark application number 4722000 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4722000?
The trademark agent associated with application number 4722000 is FACTUM LAW.
Was trademark application number 4722000 published in the journal?
Yes, trademark application number 4722000 was published in Journal No. 1979.
What is trademark application number 4722000?
Trademark application number 4722000 relates to "Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; milk, cheese, butter, yogurt and other milk products; milk substitutes, for example, almond milk, coconut milk, peanut milk, rice milk, soya milk; tofu; vegetables and other horticultural comestible products".

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