Application Number 4715934 (Class 29)
Application Number:4715934
Status: DRAFT
Class:29
Applicant:LAKSHMI PRIYA S
Filing Date:Fri, 23 Oct 2020
In Progress
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"application #4715934" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4715934 |
| Nature/Scope of business | MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD. |
| Publication | In Journal No. 1974 |
| Status | DRAFT |
| Applicant: | LAKSHMI PRIYA S |
| Applicant Address | NO. 6A/10-1G, ROEVER VADAPURAM, PUTHIYA MATHANAGOPALAPURAM, PERAMBALUR 621212. Individual |
| Jurisdiction | CHENNAI |
| Agent | SENTHILKUMAR BALAKRISHNAN |
| Agent Address | Senthil Kumar Balakrishnan New No.35, Old No.16 Ramanuja Nagar, Konnur High Road,Ayanavaram, Chennai 600023 |
Frequently Asked Questions
What is the status of trademark application number 4715934? ▾
The trademark application number 4715934 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4715934? ▾
The trademark application number 4715934 is owned by LAKSHMI PRIYA S.
Which class does trademark application number 4715934 belong to? ▾
Trademark application number 4715934 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4715934? ▾
The trademark agent associated with application number 4715934 is SENTHILKUMAR BALAKRISHNAN.
Was trademark application number 4715934 published in the journal? ▾
Yes, trademark application number 4715934 was published in Journal No. 1974.
What is trademark application number 4715934? ▾
Trademark application number 4715934 relates to "MEAT, FISH, POULTRY AND GAME; MEAT EXTRACTS; PRESERVED, FROZEN, DRIED AND COOKED FRUITS AND VEGETABLES; JELLIES, JAMS, COMPOTES; EGGS; MILK, CHEESE, BUTTER, YOGHURT AND OTHER MILK PRODUCTS; OILS AND FATS FOR FOOD.".
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