Application Number 4704529 (Class 29)
Application Number:4704529
Status:
Unknown
Class:29
Applicant: ANTU KURIAKOSE
Filing Date:Fri, 16 Oct 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4704529 |
| Nature/Scope of business | Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Soups, stocks, bouillons, Snack seasonings, Noodle, oats and pasta seasonings, Spice mix, curry powders, Meat and fish seasonings, Specialist ingredients, Sauces, Dips and Spreads, Mayonnaise, Ketchup, Gravies , other Culinary Ingredients, Milk and milk products ; Edible oils and fats SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION. |
| Publication | In Journal No. 2037 |
| Status | Unknown |
| Applicant: | ANTU KURIAKOSE |
| Applicant Address | ITHOONICKAL, PALACKAMATTOM, AIKARANAD SOUTH, KINGINIMATTOM PO, AIKARANAD NORTH, KOLENCHERY Proprietor |
| Jurisdiction | CHENNAI |
| Agent | SATHEESH KUMAR N |
| Agent Address | 55/1682 |
Frequently Asked Questions
Who is the owner of trademark application number 4704529? ▾
The trademark application number 4704529 is owned by ANTU KURIAKOSE.
Which class does trademark application number 4704529 belong to? ▾
Trademark application number 4704529 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4704529? ▾
The trademark agent associated with application number 4704529 is SATHEESH KUMAR N.
Was trademark application number 4704529 published in the journal? ▾
Yes, trademark application number 4704529 was published in Journal No. 2037.
What is trademark application number 4704529? ▾
Trademark application number 4704529 relates to "Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Soups, stocks, bouillons, Snack seasonings, Noodle, oats and pasta seasonings, Spice mix, curry powders, Meat and fish seasonings, Specialist ingredients, Sauces, Dips and Spreads, Mayonnaise, Ketchup, Gravies , other Culinary Ingredients, Milk and milk products ; Edible oils and fats SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION.".
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