Application Number 4695905 (Class 29)
Application Number:4695905
Status:
UNKNOWN
Class:29
Applicant: KERLA FOR GENERAL TRADING COMPANY
Filing Date:Sat, 10 Oct 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 29 |
| Application Number | 4695905 |
| Nature/Scope of business | Meat, dead fish, dead poultry and dead game; meat extracts, preserved, frozen,dried and cooked fruits and vegetables, compotes, jellies and jams, milk, sour milk (laban),butter, cheese and other dairy products; Milk-based products, edible oils and fats,other preserved foodstuffs, pickles |
| Publication | In Journal No. 1973 |
| Status | UNKNOWN |
| Applicant: | KERLA FOR GENERAL TRADING COMPANY |
| Applicant Address | Intersection of Amman Development Street with Azraq International Street,opposite Sahab license - Jordan BODY INCORPORATE |
| Jurisdiction | CHENNAI |
| Agent | SUNITHA A |
| Agent Address | NISSAN BUSINESS SOLUTIONS PRIVATE LIMITED, FIRST FLOOR, VIMA PRESS BUILDING, ERAYIL KADAVU, KOTTAYAM, KERALA – 686 001 |
Frequently Asked Questions
What is the status of trademark application number 4695905? ▾
The trademark application number 4695905 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4695905? ▾
The trademark application number 4695905 is owned by KERLA FOR GENERAL TRADING COMPANY.
Which class does trademark application number 4695905 belong to? ▾
Trademark application number 4695905 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4695905? ▾
The trademark agent associated with application number 4695905 is SUNITHA A.
Was trademark application number 4695905 published in the journal? ▾
Yes, trademark application number 4695905 was published in Journal No. 1973.
What is trademark application number 4695905? ▾
Trademark application number 4695905 relates to "Meat, dead fish, dead poultry and dead game; meat extracts, preserved, frozen,dried and cooked fruits and vegetables, compotes, jellies and jams, milk, sour milk (laban),butter, cheese and other dairy products; Milk-based products, edible oils and fats,other preserved foodstuffs, pickles".
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