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Application Number:4695652
Status:
Unknown
Class:29
Filing Date:Fri, 09 Oct 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class29
Application Number4695652
Nature/Scope of businessMeat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food goods included in class29 SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION AND NO EXCLUSIVE RIGHT OVER THE DESCRIPTIVE WORDS SEPARATELY.
PublicationIn Journal No. 2041
Status
Unknown
Applicant: HARITHA BIO FARMS
Applicant Address50-760-A-117, Srirama Nagar, Gayathri Estate, Kurnool - 518002 Its a registered partnership firm
JurisdictionCHENNAI
AgentT SIVA REDDY
Agent AddressFlat No.F3, Block - 20, HIGH-II, Manasa Enclave, Baghlingampally, Hyderabad- 500044,

Frequently Asked Questions

Who is the owner of trademark application number 4695652?
The trademark application number 4695652 is owned by HARITHA BIO FARMS.
Which class does trademark application number 4695652 belong to?
Trademark application number 4695652 is filed under Class 29, which relates to the specified goods and services.
Who is the trademark agent for application 4695652?
The trademark agent associated with application number 4695652 is T SIVA REDDY.
Was trademark application number 4695652 published in the journal?
Yes, trademark application number 4695652 was published in Journal No. 2041.
What is trademark application number 4695652?
Trademark application number 4695652 relates to "Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food.Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food goods included in class29 SUBJECT TO USE THE MARK AS A WHOLE AS REPRESENTED IN THE FORM OF APPLICATION AND NO EXCLUSIVE RIGHT OVER THE DESCRIPTIVE WORDS SEPARATELY.".

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